Tartine: A Classic Revisited - Artisan Bread Cookbook for Home Bakers | Perfect for Sourdough Baking & French Pastry Making

Truly a classic revisited—an updated and revised edition, beautifully photographed and including all new recipes as well as familiar favorites. From the most requested—the Morning Bun—to new ingredients, global techniques, and gluten-free twists and variations. It’s a go-to classic for the home, Tartine lovers, and lovers of food alike.