Artisan Tartine Bread - Freshly Baked Sourdough Loaf for Gourmet Sandwiches & Breakfast | Perfect for Brunch, Picnics & French-Inspired Meals

Written by a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco. 100 photographs from years of testing, teaching, and recipe development provide step-by-step inspiration, while additional recipes provide inspiration for using up every delicious morsel.