State Bird Provisions Cookbook - Authentic Recipes from San Francisco's Acclaimed Restaurant | Perfect for Home Chefs & Food Enthusiasts

Learn how to craft dishes from one of the country’s most celebrated and pioneering restaurants. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche to their famous savory pancakes.